![]() ![]() With some of the highest-elevation vineyards in the world, Colorado wineries offer soul-stirring vistas of mountains and the Colorado River, plus a refreshing twist on traditional wine styles. That said, the greatest gains are being made in the production of premium dry wines, from red and white blends to experimentation with newcomers such as grüner veltliner, albariño, zweigelt and blaufränkisch. ![]() Meanwhile, Native American grapes such as Niagara and Concord satisfy a local sweet tooth. While you’ll find vinifera such as chardonnay, cabernet sauvignon and cabernet franc, you’ll also come across samples of hybrids such as chambourcin and traminette, both made in a variety of styles and improving in quality by the year. Pennsylvania’s diverse topography also produces a variety of climates. Many benefit from the rolling terrain spilling off the Allegheny and Pocono Mountains that provides elevation and a drying breeze. Winemaking, by contrast, is a newer tradition, legal in the state only since 1968 today, around 300 wineries operate statewide. History is everywhere you turn in Pennsylvania, home to centuries-old farms, Independence Hall, the weathered cabins at Valley Forge and the battlefield of Gettysburg. The Atlantic Upland, Pennsylvaniaīest for a sense of history, weekend festivals and premium dry wines Many connoisseurs might be surprised by the growing wine scene in Pennsylvania © Ben Hasty / MediaNews Group / Reading Eagle via Getty Images 3. ![]() One of Washington’s most celebrated wine regions, Walla Walla is also the state’s best equipped for wine-country travel, with an enticing mix of tasting rooms, charming local restaurants, comfortable B&Bs and luxury hotels. Walla Walla, Washingtonīest for spectacular scenery, outstanding dining and world-class syrahsīeneath the Blue Mountains in eastern Washington State, the Walla Walla Valley has become a remarkable story of rural regeneration, its longtime agricultural economy transformed and elevated by the arrival of grape wines. Base yourself at one of the region’s two city hubs, Watkins Glen or Ithaca, and set out to taste for yourself. Others embrace a host of grapes, and consider questions of method most important: native or laboratory yeast, machine or hand-harvesting, oak or steel. Winemakers here successfully introduced European vinifera grapes in the ’60s, and today a variety of vines grows along the shores of four of the region’s 11 very long, very deep lakes: Seneca, Cayuga, Keuka and Skaneateles.Ī number of winemakers believe that riesling and pinot noir are the finest vehicles to discover and convey the Finger Lakes’ terroirs. With its harsh winters, the Finger Lakes of New York State represent one of the furthest limits of winemaking in North America. Finger Lakes, New York Stateīest for rieslings, pinot noirs and gorgeous lakeside views The vineyards come with dramatic lake views in the Finger Lakes region of New York State © PQK / Shutterstock 1. ![]()
0 Comments
Leave a Reply. |